This is another "'Grab a cup of tea' blog people. We crammed in a heck of a lot in Fes so its a good read. Hope you enjoy.
We are writing this from a train to Bern in Switzerland.
Luckily a lot was already written but mostly a giant brain dump of thoughts
with very little structure, there is so much going on in Morocco that your
brain goes a million miles an hour and structure and logic seem not to apply –
a little like this blog was looking before the train.
Fes and the surrounding region has lots to see so we got busy and got out there.
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| Some of the Roman ruins at Volubilis |
Train to Fes
After only just making our train we collapse in our seats
and take a few moments to gather ourselves. There are two other men in our
compartment who begin chatting to us, asking where we’re from, what we’re
seeing in Morocco and general small talk. One of them left Morocco to work as a
chef in Sweden and Norway and was home to visit his family, the other had been
on a 5 day desert tour from Fes to Marrakech and was returning home. By the end
of the eight hour train we are invited to Meknes to have a meal cooked by the
Moroccan\Swedish chef, have a guided tour of the Fes Medina organised for the
next day and am meeting the other Moroccan for drinks the next night. It all
comes so naturally and they’re so generous, buying us drinks and lunch on the
train. We are genuinely excited about making some local friends.
Looking out the window of the train we pass through some of the
drier countryside. There are a particular kind of cactus growing, the round
green ones with long spikes and on them are red dots. The men on the train told
us that these cactus fruit are delicious and refreshing as they are always cool
when you peel them open, even on a forty degree day.
We say farewell to our new friends, the chef gets off in
Meknes 30 minutes out of Fes and we meet our guide for the next day when we
exit the train in Fes, he says to us that he cannot meet us at the riad and we
must meet him up the road, otherwise he must pay the riad a commission. We
think this sounds unfair so we agree and we’ll meet up with our other train
friend at the same place. On the way out they say “we must go out the other
exit, your driver knows me and if he sees us together he will tell the riad
owner who will then treat you different for not using his inhouse services.”
Again we think this is a bit strange but sure enough when we meet our driver he
says “did anyone on the train speak to you?” we stick to the story “No, no one
spoke to us”. He goes on to tell us that they have a large problem of tourists
being targeted on the train to Fes by conmen and ‘false guides’. In Fes you
must be a licensed guide, trained by the government and accredited, to show
tourists around. Non licensed ‘false’ guides can face jail time if caught by
the tourist police. We are also told that some will invite you to come to
dinner with their family, and then get scammed another way.
Needless to say we’re immediately thrown, were our ‘friends’
from the train legitimate or just out to scam us? We spend an hour at the riad
googling “morocco scams”. Totally conflicted about the situation we decide to
protect ourselves even at the risk of forfeiting some genuine experiences. This
doesn’t come easy and we feel pretty ordinary about standing up these people
who for all we know were completely genuine and the riads were just out for our
cash. Have we just missed out on a truly wonderful cultural experience? We’ll
never know.
Around the Riad.
The weather has turned and on arrival in Fes it’s raining
hard which continues the next day. Amy is sick with a bad cold and we decide to
spend the day in being lazy, watching shows and having a ‘Sunday’. We duck out
for lunch and the riad owner recommends his cousins restaurant. We’re too new
to the area to wander off on our own, the prices are reasonable so we agree and
get a cab to the big gate to get something to eat. The food is decent, a
steaming hot tagine and a crunchy pastille. The pastille was a new experience,
its crunchy pastry filled with almost a dry meat curry, it’s then topped with
icing sugar and nutmeg. It is delicious but you can’t figure out whether you’re
eating savoury or sweet. We pick up some snack food to get us through the
evening and return to the riad to stay warm and get well. It is here that we
get our first sight of the ‘big blue gate’. All the medinas have entries via
beautiful gates, and this one is something.
Day Trip Volubilis
and Meknes
We had arranged a private day trip with a driver to take us
out to Volubilis and Meknes with the riad. I am sure we could have gotten a
much cheaper deal shopping around but we’re on ‘holiday’ in Morocco and the
budgetary restrictions are a little looser here, and everything is cheaper.
We first stop at a hill overlooking a large manmade
reservoir. The view over the green rolling hills, clear sky and the fresh air
is superb. We stop next one of the innumerable side of the road stalls selling
olives, fruit and vegetables
We never imagined Morocco as having green areas, but from Fez
to Meknes and beyond there are green rolling hills with olive and fruit trees
reaching to the horizon. It is very fertile land and they grow some of the best
olives in the world we are told. On the side of the road are fruit and olive
sellers, their wares laid out in the sun and freshly picked. The prices our
driver says, are the best you will find straight from the growers, as we drive
past olive presses he tells us the olive oil is sensational and to always buy
direct from the farmer. We don’t like olives though and a pomegranate on the
road is a difficult snack so we do not stop. Although we do appreciate the fact
that a kg of pomegranates or grenades as they are called is only a $1, we have
paid $6 for a single one in Aus.
We along with the rest of the tourists arrive at Voloubilis,
2000 year old roman ruins in relatively good condition. These ruins are spread
across 42 hectares of land, but the best bits can be seen relatively close
together. There are guides for hire, but we decide to do it ourselves, we are
happy to ponder and take photos, we have seen a lot of ruins. Also we eavesdrop
on the other guides. We loved the way that this place is so open, you can come
and walk on it, touch it, whereas other places would have this far more
preserved. We did get carried away and climb up a wall for a better view, we
were quickly whistled at by a police officer who was perched on a hill, we speedily
got down. We weren’t the only ones whistled at while we were there so we felt a
little less like naughty school kids. These beautiful ruins are situated right
in the fertile land, and have stunning sweeping views across the rolling hills
and fruitful valleys.
We arrive at Meknes and enjoy a lavish feast for lunch at a
recommended restaurant, along with a bottle of the local red. We heard Moroccan
wine was not to be missed. Waddling out, we explored the small city of Meknes. Meknes
is often overlooked by tourists in favour of Fes, but it is a lot quieter and
there is a lot less annoying attention from the vendors, the streets are wider
and cleaner. We see a really big and beautiful gate (bab) to the medina and
think that’s big, only later do we realise this is the biggest bab in Morocco
and the second biggest in Africa. We stumble upon wonderful pieces of architecture.
| Not the biggest gate, just an entry to a beautiful spot |
As a side note, there is something beautiful about roaming
the streets and seeing men work their crafts. We were told by some UK
architecture students that this is the last generation doing some of these
trades or crafts as the new generation has no interest. We watched in awe of
man doing plaster sculpting, this can be seen in every home or building in
morocco decorative plaster lines the walls. We watched him chisel with the
precision that only a lifetime brings, not minding at all while we peeked over
his shoulder. At our time in Meknes we watched in on a man creating art out of
iron castings, and hammering silver thread in decorative patterns. He told us
he can only do 2 hours at a time because of the amount of concentration and
strain it causes on his eyes (because of the fine thread) and his ears (because
of the pounding on iron).
Fes Medina and
Surrounds
Today we exit the Riad differently and soon realise we are
at a dead end, on the journey we have picked up a new friend 10 year old
Kahlim, he introduces himself proudly to me and we have a little chat with him
of course speaking French, Arabic and a little English. He helps us find our way
back, although we didn’t need his assistance. I tip him 1 Euro and Simon tells
me I am a sucker for a cute boy, I say he looked proud as punch wearing a grin
from ear to ear, and it was worth it to bless his day. As he walks as back he
proudly shows his 1 Euro to the adults in the street, very chuffed indeed.
We are told to use the petite taxis in Fes which use meters.
The taxi drivers in Fes are much more agreeable and use the meter regularly, we
didn’t see this once in Marrakech. An average trip for us from our riad to the
main gate is less than a dollars fare. We always pay 10 dirhams though, who can
complain about a $1.50 lift somewhere?
Today we brave it, and enter the Fes medina, in here there
are 9000 streets and even the lifetime locals get lost. We had a plan to see certain
things, and today was not about veering off path, so no matter how inviting a
little alleyway looked we didn’t dare deviate. The souks are even bigger than
Marrakech and we ask ourselves how anyone can make a living all selling nearly
the same things.
You look at the narrow streets never knowing what you will
see, perhaps a man beating a cow skin holding it by the tail. Boys kick a box
in the street playing soccer, it flies in the air and nearly hits me in the
head, I smile and laugh as they run over saying “sorry madam, sorry madam” – it’s
all fun, I nearly kicked it back to them but didn’t know the protocol on women
involving themselves in the box soccer game.
Inside every beautiful building there are many different
patterns in tile work, in gorgeous colours. We have said before that all the
craftsmanship is amazing and the detail is mind blowing on some of the
plasterwork such as the Medersa Bou Inania – This 14th century
college constructed by the Merenids is the finest example of Fes’s theological
colleges. The sellij (tiling), muqarnas (plasterwork) and woodwork is
astonishing.
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| A mosaic of mosaics from around Fes. |
The Fes tanneries are renowned the world over, and we knew
we wanted to see them on high from someone’s shop. We made our way down and soon
two men were contending for our business to come to their shop. One was
downstairs one was upstairs, and thank God there was no swords around or we
would have seen a dual. We choose a winner, and as we enter his store he offers
us a Moroccan gas mask, a bunch of torn mint is handed our way. On the top
floor we see skins draped everywhere, off buildings and houses, and below are
huge drums of dye and men working harder in a day than most work in a month.
The skins spend one week in natural ammonia, 4 days in colour and 2 days
drying. They change the colour each week, we were there for dark colours, and
they drain it down the river… We know the pitch is coming for his shop, not
intending to buy we offer him a tip for his time, he tells us it’s not enough,
we give him more, it’s worth it but its just another lesson to be clear on
terms at the outset. Please note goat leather is very soft and is the way to go
on your next purchase.
We continue wandering the streets of the medina, funnily
enough today we don’t seem to be hassled so much. We think it’s because we are
walking with purpose our heads are high, back straight and avoiding eye
contact. We can’t help but look like tourists, but looking like an easy target
is another thing. We walk around a corner and a donkey is in our face forcing
us to move as he carries a load of heavy skins on his back headed for the
tannery. Only donkeys (little taxis) and mules (big taxis) are allowed in the medina
making it the worlds largest car and vehicle free urban area.
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| A small sample of the many leather products |
Snail soup is sold on the street by vendors with boiling
pots of broth with bread on the side. The smell is unique, unlike anything
we’ve smelt before. It’s not offensive or bad just really different. It’s super
cheap too at less than 10 dirham a serve. We like to try new things but snail
street soup is probably outside the limits for us.
Lining the laneways of the medina there are butchers mixed
with ‘restaurants’. In the windows the cooked chicken sits in with the raw
chicken without divide or effort to keep separate. The owners wave and call to
us, “come in, you want something to eat?” We keep walking, salmonella seems to
be on the menu today and we’re not buying.
We lose track of time in here and hunger is kept at bay by
various smells wafting through the air. It’s hard to build up a hunger when you
are looking at open air butchers with chickens in cages, no points for guessing
where they’re going (dinner table!). The smell in the medina of butchers,
tanners and assorted rotting decay is at times nausea inducing. Hunger has left
us alone since arriving in Morocco even though the food is delicious the smell
is just… off putting. This place is some people’s summer paradise, but we can’t
help but think what it must smell like on a 40 or above summer day.
We find ourselves at Seffarine square – This small square is
the copperwork centre of the medina. All day you can hear and see coppersmiths
banging, smoothing, and polishing their finest wares. Everything from small teapots
to massive pots and tubs. Some of the products are outstanding and the prices
are some of the best you’ll find anywhere for copper products.
| Not the square - just another little bit of Morocco |
Just around the corner is Kairaouine Mosque and University. The
second largest mosque in the world capable of holding twenty thousand
worshippers along with one of the oldest teaching institutions in the world. The
spiritual heart of Morocco and the centre of the medina this building is off
limits to non-Muslims (like all mosques) but we managed some peeks through
gates, gaps and open doors. Stunning inside and out.
Nearby is Medersa El-Attarine it is similar to the Medersa
Bou Inania with beautiful tile, plaster and woodwork this Medersa was built as
an annexe to the adjacent mosque and university.
Eventually hunger is upon us, and we head to the renowned
hippie and tourist hangout Café Clock. This laid back café has a rooftop
terrace which overlooks the medina and serves fusion Moroccan and western food,
it was the perfect place to relax. For something different Simon enjoys a camel
burger which can only be described as sweet lamb and washes it down with a date
milkshake.
We return to Café Clock for their Sunday Live Moroccan
Music, and walk into a packed venue with locals and tourists. Moroccan music
fills the three stories, breathing joy into the place and dancing and clapping erupts
and everyone can’t help but move to the exotic rhythms, even in their seats.
Outside the medina citrus trees line the streets and parks
of Fes and surrounding cities. The oranges on them prominently hanging
decorating the sidewalks, parks and public areas. We had asked our driver the
previous day if you can just help yourself he says “you would not want to, they
need the sugar”. Once again everything in Morocco is sweetened, even the public
oranges.
Chefchaouen
Rising early in the morning and taking the taxi to the bus
station the driver doesn’t run the meter but he assures us 7 dirham for the
ride ($1) we agree given that’s about the standard fare. On arriving at the
station I hand him a 50 dirham note and he hands me 25 change. I signal for the
rest, where is my change, you said 7! He speaks back in French something, we
have no idea what. We frown and ask again but he shrugs and again says
something in French. We both stare daggers at the driver and get out. We will
not trust a taxis word again.
Chefchaouen is a small town that is famous for being blue.
The local people literally paint the town blue which gives the place a Mediterranean
feel and vibe. It’s only a short bus ride, four hours, from Fes. Of course I’m kidding,
8 hours on a bus for a day trip is full on but given we’re accustomed to such
craziness we’re on the bus before the sun is up and on our way.
Heading out of the old town there is lots of housing
construction and development, many apartments, units and terrace homes are
being built and skeletal buildings run for blocks and blocks on the outskirts
of town. Morocco is modernising and with that the ultra-dense living
arrangements of yesteryear are giving way to more space and privacy.
Sure enough, the pictures did not lie, and Chefchaouen was a
true highlight of Morocco. The town is the most gorgeous shades of blue varying
from place to place. We happily spent the afternoon exploring the medina,
photographing doors and climbing to the top of the town and surveying the
valley we were in. We also explored the local Kasbah, a former fortress that is
now a museum and garden. A beautifully serene place to look out over the town
and get away from the restaurant hawkers.
You see so many gorgeous doors, because they don’t do the
whole house blue usually just about halfway up, it’s cheaper that way we guess.
Chefchaouen is known as the hippy village, and many travellers find their way
here usually for its famous and seemingly unregulated weed, which is offered on
every corner. Apparently if you go far enough into the hills, you will stumble
on the plantations.
Leaving Fes
Before we departed on another 8 hour journey we headed to Jardin
Jnan Sbil, a beautiful garden not far from the medina. You walk in and feel a
sense of tranquillity, fountains are everywhere accompanied by manicured sculpted
gardens. It is also home to a clowder of cats that hang out in the sun and hide
amongst the trees like small tigers. A small pond at the end of the garden with
palm trees makes a great place to sit and take in the sun on a bright day.
We left for the train station and finally made a stress free
connection.
Simon and Amy xoxo













